Bread Dough Divider Machine
Bread Dough Divider Machine

Bread Dough Divider Machine

Price 100000 INR/ Piece

MOQ : 1 , , Piece

Bread Dough Divider Machine Specification

  • Product Type
  • Baking Equipment
  • Material
  • Stainless Steel
  • Power Source
  • Electric
  • Flour Capacity
  • 25 Kg/hr
  • Automatic Grade
  • Fully Automatic
  • Color
  • Silver
  • Warranty
  • 1 Year
 

Bread Dough Divider Machine Trade Information

  • Minimum Order Quantity
  • 1 , , Piece
  • Supply Ability
  • 1 , , Piece Per Day
  • Delivery Time
  • 1 Months
 

About Bread Dough Divider Machine

Fostered by vast industry experience, we have emerged as a leading manufacturer and supplier of Bread Dough Divider Machineto our prestigious clients. It is bakery and pastry industrial equipment that is conceived for volumetric operation. This divider is designed to save manual labor and time & hence is highly preferred by large number of people. Apart from this, itis made under proper guidance of our experts, to assure its flawlessness. This product has gained an escalated position in market by virtue of its compact size as well as high reliability.

Bread Dough Divider MachineSpecifications:

Dough Dividing Range

Automatic

Capacity

90 kg to 120 kg

Brand

Sandhu Mechanical

Type

Bread Slicer

Design Type

Standard

Machine Body Material

SS Body

Automation Grade

Automatic

Power

3HP + AC drive

Dough Weight

150 g to 600 g

Hopper Capacity

90 kg to 120 kg

Weight variations

1.0 % to 2.0%

Width

1300 mm

Depth

800 mm

Throughput

3600 to 4800 pieces/hour

Height

1175 mm



Effortless Dough Division

Achieve consistent and precise dough portions without manual effort using this fully automatic bread dough divider. Its powerful electric operation guarantees rapid processing of up to 25 kg of flour per hour, revolutionizing bakery and food service workflows.


Superior Build and Hygiene

Constructed from premium stainless steel, this bread dough divider resists rust and corrosion, ensuring a long service life and easy maintenance. The silver finish not only looks professional but also upholds stringent hygiene standards vital for food processing.


Reliable Local Manufacturing

Proudly manufactured, supplied, and traded in India, this machine supports local industry while meeting international performance expectations. Each unit undergoes rigorous quality checks and comes backed by a 1-year warranty for added reassurance.

FAQs of Bread Dough Divider Machine:


Q: How does the Bread Dough Divider Machine operate?

A: The machine operates fully automatically using an electric power source. Simply load up to 25 kg of flour into the hopper, and the machine will evenly divide and portion dough with minimal human intervention.

Q: What materials are used in the construction of this machine?

A: This dough divider is made entirely from premium-grade stainless steel, which provides high durability, rust resistance, and is easy to cleanideal for maintaining food safety standards.

Q: When is it recommended to use this bread dough divider in a bakery?

A: It is best utilized during peak production hours or whenever large batches of dough need to be divided quickly and consistently to maintain efficient workflow in commercial or industrial bakeries.

Q: Where can this machine be installed in a bakery setup?

A: The compact design and sturdy construction allow it to be installed in any commercial kitchen, central bakery production line, or food processing facility within India, provided there is access to a suitable electric power source.

Q: What process does the machine follow to divide the dough?

A: Once the flour or dough is loaded, the fully automatic system uses precise mechanisms to portion the dough into equal parts, significantly reducing manual labor and ensuring uniformity in every batch.

Q: What are the main benefits of using this bread dough divider?

A: Key benefits include time savings, consistent dough portions, reduced manual errors, improved hygiene, and the ability to handle up to 25 kg of flour per hour, making it ideal for high-volume bakeries.

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