Spiral Mixer

About Spiral Mixer

A spiral mixer is a type of commercial dough-mixing machine mainly used in bakeries and food production units.

Basic Description:

• It has a spiral-shaped rotating hook that mixes the dough.

• The bowl rotates at the same time, which helps in even mixing.

• It is specially designed for heavy and thick dough like bread, pizza, and buns.

• The mixing action develops strong gluten without overheating the dough.

Key Features:

• Efficient mixing in less time

• Maintains dough temperature

• Suitable for continuous and large-scale use

• Strong, durable construction

Common Uses:

• Bread dough

• Pizza dough

• Bun and bakery items

In simple words, a spiral mixer ensures fast, uniform, and high-quality dough mixing, making it essential equipment for bakeries.